After moving to Victoria from London, Dan Hayes opened The London Chef, a culinary school meant to show travellers the best of his new town.
Hit the slopes then soak in Whistler’s spas with travel concierge Tamara Moore’s guide to this British Columbia swank ski town.
Out of the kitchen and on to the road, Michelle David and Matt Holloway talk to us about the charm of the Pacific Northwest and the deliciousness of Toronto’s Thai food.
Osoyoos, though small, is full of creativity — the kind that gets under your skin and calls you back. Fortunately, much of that creativity can be found in kitchens and on vineyards.