After moving to Victoria from London, Dan Hayes opened The London Chef, a culinary school meant to show travellers the best of his new town.
Rock-and-roll photographer Lucia Graca Remedios has attended too many festivals to count and scored shots of some of the biggest names in music. Here, she shares what she finds so captivating about the events — both as a photographer and music lover
From Saskatoon’s on-fire culinary scene to a round of golf and shopping tips, chef Nathan Guggenheimer tells us how to spend a day in the city.
Emiliana Organic Vineyards’ winemaker Emilio Contreras offers a well-balanced tour of Santiago, food, nature, culture, and wine of course.
The artist’s Cityscape collection, a series of rings that pay tribute to several cities around the world, is an incredibly original way to hold on to your travel memories.
With room for just a dozen guests, the family-owned lodge of Camp Jabulani offers a truly intimate safari experience.
Thanks to accessibility and opportunity, the previously overlooked cities of Hull, Glasgow and Belfast now offer the perfect conditions for burgeoning culture and creative scenes.